Membership in The Long Company brings to small, medium and large bakeries - at affordable cost - many advantages previously enjoyed only by the national baking concerns. Despite the past decade of contraction, you will find many original Long Company members still "in the fold", growing and prospering regardless of intense competition. All the Company's services are also available to non-members on a per diem basis.

Our consultants are industry experts that have the unique advantage of observing first-hand industry wide technical developments, and have the experience to determine what is working favorably and what is not. In addition to services offered for all aspects of your bakery's operation, members enjoy the lowest possible prices for ingredients, packaging and equipment.

To find out more about what The Long Company can do for your bakery, contact Doug Windeler, President at 1.800.400.8615 (ext. 200) or send an e-mail to:
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