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Sanitation Services
It is imperative that a bakery has the best sanitation
programs available. Our Sanitation Specialists offer expertise in all areas of sanitation, including:
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Organizing and Scheduling Sanitation Programs |
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Plant sanitation inspections |
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Sanitation audits |
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Develop Sanitation Standard Operating Procedures (SOP’s) |
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Evaluate sanitation manpower requirements |
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Develop pest control programs |
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Conduct plant mold control surveys |
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Provide training for all sanitation management and staff |
The Long Company Sanitation specialists have developed
Master Sanitation Schedules for bakeries, including implementing a Weekly Work
Card System. These systems help to
make each bakery more efficient and employees more successful.
To find out more about what The Long Company Sanitation Services can do for your bakery, contact
Michael Hull, Sanitation Consultant, at 1.800.400.8615 (ext. 240), or e-mail
mhull@thelongco.com.
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