Quality Control Inventory List 
 

 DESCRIPTION

CODE

 PRICE

THERM,PKT-1”DIAL, 5” STEM-0-220

92039

     $14.25

THERM, 2” DIAL, 8” STEM 25-125F

92044

     $27.00

THERM, 2” DIAL, 8” STEM 50-500F

92046

     $20.10

THERM, 3” DIAL, 12” STEM 25-125(BD)

92051

     $95.00

HANDLE FOR ABOVE (BABY DOUGHTER)

 92052

   $100.00

THERM, DIGITAL -58-302F

92096

     $13.50

HYGROMETER

92033

     $50.00

WICK FOR HYGROMETER

92034

      $9.20

BELT PEN HOLDER

92053

      $7.75

FLASK, 250 ML

92080

      $3.75

BUFFER SOLUTION, PH 4.0

92084

     $12.00

BUFFER SOLUTION PH 7.0

92085

     $12.00

BUFFER SOLUTION PH 10.0

92086

     $12.00

SODIUM HYDROXIDE (PINT)

92065

      $3.50

SODIUM HYDROXIDE (LITER)

92066

    $22.00

BURRET STAND

92090

    $50.00

BURRET

92091

    $60.00

BURRET CLAMP

92092

    $25.00

PH METER, HAND HELD

92097

   **

PH METER

92064

   **

PH METER, ELECTRODE

92083

   **

*MOULDER HD. RLLER ADJ GAUGE

 92115

    $25.00

SAT. POTASSIUM CHLORIDE

92173

      $5.00

A-1 INDICATOR REAGENT (0.01 ALK)

92216

      $3.00

TRIPLE BEAM BALANCE GRM SCAL

92089

   **

PETRI DISHES (20) SABOURAUD DX

92075

   **

PROOF GUAGE BOARD

92058

    $70.00

PROOF GAUGE TEMPLATES

92059

    $60.00

DOUGH SCRAPERS

92240

      $7.75

BUN SAMPLE BOXES (12) - 1 or 2 Pkgs.

92111

 $20.00
BREAD SAMPLE BOXES (12) - 1 Loaf

92112

 $18.00
BREAD SAMPLE BOXES (12) - 2 Loaves

92113

 $23.00

To place an order or to find out more information on the Quality Control Inventory list,  contact JoAnn Rustik, Technical Services. at 1.800.400.8615 (ext. 271) or e-mail jrustik@thelongco.com.

To find out more about what The Long Company Technical Services can do for your bakery, contact Al Bachman, Dir. Qty., Research & Dev. at 1.800.400.8615 (ext. 283) or e-mail abachman@thelongco.com.

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