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Human Resources Services
The
most important asset a company has is its employees! Add to the bottom-line
value at your bakery by taking advantage of the many programs and services
offered by The Long Company's Human Resources Department. The basic goals that
drive our strategies are good employee relations and a well-trained, available
workforce that is focused on safety. This is accomplished through training and
sharing ideas that are rooted in pro-active, "good faith" efforts to
ensure regulatory compliance for your bakery.
The Human Resources Department can provide
many different combinations of the following services during a single visit to
accomplish multiple goals. All service is developed for both sales and plant
employee programs.
Employee Opinion Surveys
Learn what your employees really feel and
think about top management, work and safety conditions, supervisory
effectiveness, pay and employee benefits, communication and recognition, job
security and promotion, co-worker/departmental cooperation, and satisfaction and
identification with your organization. You'll receive a confidential report of
the results along with recommendations for improvement for any "trouble
spots."
Supervisory Development and Training
Most often, any trouble spots found in the
opinion survey can be improved through specific, planned training. We offer
on-site workshops in supervisory development, which brings emphasis on proper
and effective conduct by a supervisor to lead bakery employees. On-site
workshops can also be presented on such topics as diversity, safety awareness,
employment process and interviewing, stress management and sexual harassment.
Job Descriptions
One of the easiest ways to improve
recruitment, selection orientation and training is to have accurate and
up-to-date job descriptions for every position in the company. These job
descriptions are structured to comply with the factors required for compliance
with Equal Employment Opportunity and The American with Disabilities Acts,
protecting you from nuisance lawsuits. The Long Company's Human Resource
Department has a database of job descriptions for all areas of company
(management, office, sales and production) operation that can easily be tailored
to fit your specific facility.
Standard Operating Procedures
The easiest way to ensure consistency in
operation and prevent accidents is to have a set of SOPs for every production
job. These procedures specify the step-by-step procedure to operate each piece
of bakery equipment or job function including precautions to prevent accidents
and protect the product from contamination and/or damage. SOPs can be used in
training new employees and as a reminder for seasoned ones.
HR Audits
Make sure your HR Department is operating
effectively and legally by having our HR Department perform an audit. The audit
consists of a written checklist that covers both the legally required actions
and the accepted standard practices for a company to have an effective HR
program. The audit has a point value, so comparisons can be provided over a
period of time. Along with the results of the audit, research and professional
opinions are supplied to assist the HR representative in creating a more
effective and profitable department.
Policy Manuals
Our HR representative can help prepare Policy
Manuals that address the company's pre-determined position and operating
procedure for dealing with events and issues involving the workforce. This
document provides guidance to all management members for consistent decisions
without favoritism.
Employee Handbooks
We can help prepare Employee Handbooks that
communicate the history of the company, vision statement, goals, and policy and
procedures established for new employee indoctrination. Constant referral to
this handbook by employees and management will insure consistent and fair
treatment.
To find out more about what The Long Company Human Resources can do for your bakery, contact
Eddie Davis, Director Human Resources and Financial Services at 1.800.400.8615 (ext. 259) or e-mail
eddavis2001@aol.com.
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