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Engineering Services
Our Engineering specialists remain on the cutting edge of industry news and technology. Our membership demands it, and we respond.
Our Engineering group offers:
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Development of preventive maintenance programs with hands-on training for maintenance mechanics and supervisors in all aspects of managing their program |
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Preparation of engineering audits |
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Assistance in implementation of your existing preventive maintenance software |
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Plant and new equipment start-up assistance |
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In-house, hands-on training for electrical, electronic and equipment maintenance |
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Infrared Imaging of plants |
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Assistance with OSHA and HACCP compliance EPA refrigerant requirements |
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Equipment CD-Rom training programs
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Our M.O.L.E. Program is a heat-sensing device with the ability to detect oven, proof box and freezer inefficiencies, thus enabling our engineers to correct these areas of concern.
To find out more about what The Long Company Engineering Services can do for your bakery, contact
Gary Swymeler, V.P. Engineering at 1.800.400.8615 (ext. 275) or e-mail garyswymeler@sbcglobal.net.
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