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Engineering Services
Our Engineering specialists remain on the cutting edge of
industry news and technology. Our membership demands it, and we respond.
Our Engineering group offers:
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Hands-on training
with mechanics and supervisors in preventive maintenance in all aspects of
managing their program |
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Preparation of
engineering audits |
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Manpower studies
ensuring we are properly staffed to achieve the plants goals/efficiencies |
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Assistance in
implementation of your existing PM software |
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Plant and new
equipment start-up assistance |
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Assistance with
new bakery layouts for maximum efficiencies |
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Assistance with
existing bakery equipment modifications projects and equipment replacement
layouts |
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In-house, hands-on
training for electrical, electronic and equipment maintenance and PM’s |
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CD training
program for training the mechanic and or supervisor, visit our web site at
www.thelongco.com for a complete list of available CD’s |
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Infrared Imaging
of plant electrical |
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Assistance with
OSHA and EPA refrigerant recordkeeping requirements |
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Equipment CD-Rom
training programs |
Our
M.O.L.E. Program uses an electronic temperature
recording device that will detect and record the heat profiles of ovens,
proofers/proof boxes, coolers and freezers, enabling our engineers to identify
efficiency and quality issues and work with the plant in correcting these areas
of concern.
To
find out more about what The Long Company Engineering Services can do for your
bakery, contact Gary Swymeler, V.P. Engineering at 312.550.1279 cell or you can
e-mail him at
gswymeler@thelongco.com.
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