|
September 19 - 21, 2008 |
|
The Ritz-Carlton Hotel |
|
Chicago, IL |
| |
|
All events are business
casual. |
|
Friday,
September 19th |
|
11:00 am |
Board of Trade Tour with Bob Bresnahan (President,
Trilateral, Inc.) |
| |
(Meet at Board of Trade at 10:45 am) |
|
12:30 pm |
Luncheon at Union League Club |
|
3:00 - 6:00 pm |
Registration |
| |
* |
The Glass Room (Lobby
Level) |
|
3:30 pm |
Holsum Licensees Meeting |
| |
* |
Versailles Suite (Lobby
Level) |
|
6:00 - 7:30 pm |
Welcome
Cocktail Reception - Sponsored by
Meelunie USA |
| |
* |
Trianon Room (Lobby
Level) |
|
Dinner on your
own. |
| |
|
Saturday, September 20th |
|
7:00 - 8:00
am |
Breakfast |
| |
* |
The Dining Room (Lobby
Level) |
|
8:00 - 4:30 am |
Meeting Room -
Versailles Suite (Lobby Level) |
|
8:00 - 8:30 am |
Welcome
to Members |
|
* |
Doug
Windeler,
President, The Long Company |
| |
* |
David A.
Gardner,
Chairman, Board of Directors |
|
8:30 - 9:00 am |
State of the
Industry |
|
* |
Dan Malovaney,
Snackfood and Wholesale Bakery Magazine |
|
9:00 - 9:45
am |
How to Make
Your Whole Grain Products Better |
| |
* |
Rajen Mehta, Sun Opta |
|
9:45 - 10;00
am |
Break |
|
10:00 - 11:00
am |
The U.S. Economy in
the Year Ahead: How will it Affect Your |
| |
|
Business? |
| |
* |
Russell Lamb, Econ One
Research |
|
11:00 - 11:45 am |
Determining
Value and Approaching the Market |
|
* |
Bob Bresnahan,
Trilateral, Inc. |
|
11:45 - 1:00
pm |
Lunch
- Sponsored by
Caravan Ingredients |
| |
(The Dining Room - Lobby
Level) |
|
FOOD SAFETY ISSUES: The Total Package |
|
Led by Al Bachman, The Long Company |
|
1:00 - 1:15 pm |
The Safe
Quality Food (SQF) Program |
| |
* |
Jack Collins, The Long
Company |
|
1:15 -2:00 pm |
RQA:
Providing Solutions from Concept to Consumption |
|
* |
Jerry Mithen, RQA, Inc. |
|
2:00 - 3:00 pm |
Food Borne Illness and How to Protect Yourself |
|
* |
David Babcock, Marler
Clark, LLC |
|
3:00 - 3:15 pm |
Break |
|
3:15 - 3:45 pm |
Total Sanitation
Solutions |
|
* |
Andre Michel, Johnson
Diversey |
|
3:45 - 4:15 pm |
Industry Group Updates |
|
* |
Chip Klosterman, ABA |
| |
* |
Nick Pyle, IBA |
|
4:15 - 4:20 pm |
Best Bread and Bun Trophies Presentation |
| |
* |
Al Bachman, The Long
Company |
|
4:20 pm |
Shareholders
Meeting |
| |
(Versailles Suite) |
| |
Board of Directors Meeting
|
|
5:30 - 7:00 pm |
Cocktail
Reception |
| |
* |
Cocktails and
hors d'oeuvres |
| Dinner on your
own. |
