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To download a .pdf copy of the
Tentative Agenda for printing click
HERE |
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Encore Hotel |
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Las Vegas, NV |
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September
24 - 25th |
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All events are business
casual. |
|
Friday,
September 24th |
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3:00 - 5:00 pm |
Registration |
|
|
* |
Desk
located across from Brahms |
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3:30 pm |
Holsum Licensees Meeting |
|
|
* |
Bach
Room |
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5:30 -
7:00 pm |
Welcome Cocktail
Reception - SPONSORED BY MEELUNIE |
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* |
Chopin
Patio (Chopin 1 inclement weather back up) |
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Dinner on your
own. |
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Saturday, September
25th |
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7:30 - 8:30
am |
Breakfast
|
|
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* |
Brahms 1 & 2 |
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8:30 - 9:00 am |
Welcome
to Members |
|
|
* |
Doug
Windeler,
President, The Long Company |
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* |
David A.
Gardner,
Chairman, Board of Directors |
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* |
Brahms 3 & 4 |
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9:00 - 9:30 am |
State of the
Industry |
|
* |
Dan
Malovany,
Sosland Publishing |
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9:30 - 10:00
am |
Innovative SQF Training for Bakery Employees |
| |
* |
Laura
Johansen, Kroger |
|
10:00 - 10:45
am |
The U.S. Economy in the
Year Ahead: How Will it Affect Your Business? |
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* |
Russell Lamb,
Econ
One Research |
|
10:45 - 11:30 am |
HFCS &
Obesity: The Truth Behind the Myth |
|
* |
Dennis
Riddle, ADM |
|
11:30 - 12:30
pm |
Lunch
- SPONSORED BY
ADM |
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* |
Brahms 1 & 2 |
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12:30 - 1:15 pm |
Healthcare Representative |
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* |
Mercer
Health and Benefits, LLC |
|
1:15 - 1:45 pm |
Pension
Reform |
|
* |
Carol
Conner Cohen, Arent Fox, LLP |
|
1:45 -
2:15 pm |
Farm to
Fork |
|
* |
Al Bachman,
The Long
Company |
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2:15 - 3:00 pm |
Industry Groups
Panel Discussion: |
| |
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Led by
Doug Windeler, The Long Company |
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ABA |
| |
BEMA |
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IBA |
|
3:00 pm |
Best
Bread and Bun Trophy Presentation |
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* |
Al Bachman,
The Long
Company |
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3:15 pm |
Shareholders
Meeting |
|
|
* |
Brahms 3 & 4 |
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4:00 pm |
Board of Directors Meeting
|
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5:30 - 7:00 pm |
Cocktail
Reception - SPONSORED BY
CARAVAN
INGREDIENTS |
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* |
Cocktails and
hors d'oeuvres |
|
Dinner on your
own. |
